Product Determination of fibers

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Fibers are an important element of human nutrition and are directly connected with the natural components of foodstuff. Basically, the term refers to a group of fundamental food components that enter the stomach and small intestines undigested and reach the colon nearly unaltered. Fibers are comprised of indigestible plant parts and consist mainly of various types of starch-free polysaccharides (NSP) and lignin.


Available product variants:

  • EN 6
  • SWB 26

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